Tuesday, February 6, 2024

Potato Flake Sourdough Starter

In the whirlwind of modern life, finding time for homemade baking can feel like a luxury. Yet, amidst the hustle and bustle, there exists a simple and low-maintenance recipe that captures the essence of home: potato flake sourdough starter. Join me as we explore how this humble yet magical concoction brings the warmth of tradition into even the busiest of kitchens.

As a child, I marveled at the wonder of my mom's potato flake sourdough starter. Little did I know, simplicity was the key ingredient. With just a few simple ingredients and a pinch of patience, my Mom effortlessly nurtured this living culture, breathing life into our kitchen.

The beauty of potato flake sourdough starter lies in its simplicity. No elaborate techniques or exotic ingredients required—just a jar, some potato flakes, sugar, yeast and water. In a matter of days, this unassuming mixture transforms into a vibrant ecosystem, ready to leaven the most delicious loaves of bread.

Unlike finicky sourdough starters that demand constant attention and meticulous feeding schedules, the potato flake version is refreshingly low-maintenance. Mix it, set it on the countertop, and let nature take its course. No need for daily feedings or fretting over temperature fluctuations. This starter thrives on benign neglect, rewarding your patience with bubbly fermentation and mouthwatering results.

With a fully activated potato flake sourdough starter at your disposal, the possibilities are endless. Whether you're a seasoned baker or a novice enthusiast, crafting artisanal loaves of bread becomes a joyous endeavor. The starter's sweet flavor and reliable performance ensure consistent results with minimal effort, leaving you free to savor the creative process.

One of the greatest joys of baking with potato flake sourdough starter is sharing the fruits of your labor with loved ones. As you slice into a freshly baked loaf and inhale its intoxicating aroma, you're not just enjoying bread—you're sharing a piece of home. Whether it's a simple weekday meal or a special occasion, this bread serves as a reminder that life's most cherished moments are often found in the simplest of pleasures.

In a world filled with complexity and chaos, potato flake sourdough starter offers a beacon of simplicity and serenity. With its minimalistic approach to baking and low-maintenance nature, it invites us to slow down, reconnect with tradition, and savor the simple joys of homemade bread. So why wait? Grab a jar, some potato flakes, and let the magic begin. In the heart of your kitchen, amidst the gentle hum of fermentation, you'll find the true essence of home.


Ingredients for Starter:
1 cup, warm water
1/2 cup granulated sugar
3 tablespoons Potato Flakes
1 packet yeast

Ingredients for Feeding:
1 cup, warm water
1/2 cup granulated sugar
3 tablespoons Potato Flakes

Tools:
Jar or bowl with lid
Non-metal stirring utensil (I use a little silicone scraper)
Measuring spoons and cups
Not required, but I do use, a instant read thermometer (cold here in the winter and I use water from my refrigerator, so like to make sure the water is at least 100 degrees.

Day 1: Stir all ingredients together until sugar is dissolved. Cover loosely and leave on counter
Day 2: Stir once daily
Day 3: Stir once daily
Day 4: Feed starter and let sit out for 8-10 hours, refrigerate for 3-5 day.
Day 5-7: Stir once daily
Day 8: Remove 1 cup, if making bread reserve for that, if not, you can discard or use in a sourdough discard recipe (will be sharing soon).  Feed starter. Let sit on counter for 8-10 hours then refrigerate. Feed again in 3-5 days. 

You can store in any container with a lid (mason jar, pyrex bowl, I'm currently using an old glass mayo jar).  Will just need to hold at least 2o ounces. 





Monday, February 5, 2024

Dipping My Toes Into Breadmaking!

Seeing all the posts about sourdough took me back to my childhood, where my mom made a potato sourdough that I loved.  So did some digging and found a recipe and decided to try my hand.  Planning to share progress along the journey.





#easysourdough #lazysourdough #sourdoughadventures #sourdough #easysourdough #easybreadmarking #simplerbreadmaking



Friday, September 17, 2021

COMING SOON!

Took a break for a minute, but new content coming soon! Will be sharing post move-in review of building with Ryan Homes and updates / pictures of our house now!  Let me know of anything in particular you're interested in!

Saturday, May 20, 2017

Final Countdown Is On!

We will be closing next week! I can't believe it's almost here. Although I've been MIA and I haven't posted in a while I've been taking pictures each week and will be going back and updating so you can see the progress as it happened.

We have our pre-settlement walk-through on Monday and then our closing is scheduled for Wednesday morning. There were still a number of items that needed to be fixed as of yesterday when we were at the house, so a little worried things will not be finished when we close. I know they say things can be fixed at your 30 day, but I don't want to move everything in and then have to move things around / out when they come back to fix. So we will see.

I'll be posting more after we close, but below are the latest photos from the house as of Friday. They were just working on putting the landscaping in and were getting ready to put the sod down.



Brick ranch

Great room with fireplace

Farmhouse kitchen

I also posted a short video clip on my YouTube: Kitchen and Great room Video

Saturday, April 1, 2017

Weeks 5 & 6 Update - Ryan Homes Springmanor

So I'm a little behind on updates as we have been super focused on getting the house ready to put on the market, which hopefully will be next week (fingers crossed).  Below are photos from the last two weeks!  Quite a bit has changed since my last update; it's starting to seem more real! We now have all the framing done, the roof is shingled and the windows are in.

Walls going up.
ryan homes spring manor

Ryan Homes blog 2017

ryan homes spring manor